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Let's imagine that you have decided to become an owner/ investor in a local specialty restaurant in Queens As expected, you want to maximize efficiencies
Let's imagine that you have decided to become an owner/ investor in a local specialty restaurant in Queens As expected, you want to maximize efficiencies within reason while keep the line flowing smoothly for your customers. You noticed that there is a bottleneck in the system that is sta to create negative results in your business Provide an example of a what a likely bottleneck might be for a restaurant/food establishment and how you would try and solve it
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