Like many students, Sonjia Kresnik has to work part-time, mostly on the weekends, while taking classes at the local university. She likes her job as team leader for a popular restaurant in downtown Portland and has worked there for three years. She's also always had a strong interest in green issues and would like to see her weekend crew be more involved in sustainable practices.

How can she get her employees involved in "greening" their workplace? What do you suggest Sonjia do?