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Link: https://sciencecases.lib.buffalo.edu/files/hfcs_apples.pdf Part II: Analysis of Commercial High Fructose Corn Syrup Samples 1. What do 42, 50, and 55 stand for? 2. What do A,

Link: https://sciencecases.lib.buffalo.edu/files/hfcs_apples.pdf

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Part II: Analysis of Commercial High Fructose Corn Syrup Samples 1. What do 42, 50, and 55 stand for? 2. What do A, B, C, and D indicate? 3. What does Tablel tell us about the relationships between HFCS samples, HFCS composition, acidity, and HMF content

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