List and describe the 5 strategies for Global Sourcing. What are the 7 topics listed as part of a good global strategy? Briefly explain each. In the article, 15 Lessons from a global sourcing manager, not all lessons apply to hospitality. Choose 3 you feel do and explain them. Of those 3 you chose, turn the tables and explain how they must be used when a US company is opening a location abroad, not just using their items. List the 8 common mistakes US companies make with sourcing in China. Choose 4 that you feel are the most crucial to hospitality companies. Define those 4. Explain, in your own words, why these are crucial