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List and explain the methods of cookery required to produce the menu items, include details of equipment and cooking style. example below: Saut onion in
List and explain the methods of cookery required to produce the menu items, include details of equipment and cooking style. example below:
- Saut onion in a five-litre saucepan on the stove with high heat.
- Bring stock to the boil.
- Cover the pot and cook the rice over medium heat for 15 minutes.
- Remove from heat.
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