List below at least one limitation of the use of the Australian Dietary Guidelines by the public or by health professionals.

Trixie is a 35 year old female who is 152cm tall and is currently sedentary.She has asked you to analyse her food diary below and make recommendations for improvement.

Food Group Vegetables legumes and beans Fruit Grain (cereal foods) Lean meat and poultry, fish, eggs, nuts, seeds, legumes/ beans Milk, yoghurt, cheese and/or alternatives Discretionary

(600kJ/serve)

Client Food Diary 2.5 1 6 3 2.5 0

Australian Dietary Guidelines Serving Recommendations 5 2 6 2.5 2.5 0-2.5

Difference between client serves and recommended 2.5 1 0 0.5 0 0

Using the Total Diet would you recommend that Trixie increases her energy intake?