Question
List seven examples of mise en place tasks that relate to soups, stocks and sauces. ? List one reason why it is important to have
- List seven examples of mise en place tasks that relate to soups, stocks and sauces. ?
- List one reason why it is important to have all ingredients prepared and ready prior to
cooking a soup or sauce. ?
3.Briefly describe the production method for making hollandaise sauce and describe
how you can fix a hollandaise sauce that has split. ? ( all answers short plz)
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Management A Practical Introduction
Authors: Angelo Kinicki, Denise Breaux Soignet
10th Edition
1260735168, 978-1260735161
