Little Saigon serves up Vietnamese-style coffee to morning customers, who prefer their coffee to be strong and hot. Which of the following error detection methods best reects "visual inspection for information\" to ensure that all their cups of coffee are hot enough? [:] Touch the outside ofthe coffee cup to make sure it is hot enough [:] Make a cup of coffee only when a customer orders C] Have a barista place the cup of coffee on a scale [3 Use a coffee cup that has a color-changing spot to indicate temperature a Little Saigon serves up Vietnamese-style coffee to morning customers, who prefer their coffee to be strong and hot. In order to ensure that they are satisfying customer demand, Little Saigon's executive chef has been feeling the outside of each cup of coffee to get an approximation of their temperature. If his hand tells him \"hot enough,\" then he would pass the coffee on to the customer. If not, he would demand his barista to remake the coffee. Which of the following error detection methods best describes this? [3 A checklist for a process sequence [:] A sensor for physical characteristics C] Visual inspection for information [:] Counts for fixed values Submit Assessment