Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Lower-of-Cost-or-Market Inventory On the basis of the following data, determine the value of the inventory at the lower of cost or market. Assemble the data

Lower-of-Cost-or-Market Inventory

On the basis of the following data, determine the value of the inventory at the lower of cost or market. Assemble the data in the form illustrated in Exhibit 10.

Product

Inventory Quantity

Cost Per Unit

Market Value per Unit (Net Realizable Value)

Class 1:
Model A 47 $168 $179
Model B 37 299 294
Model C 44 290 297
Class 2:
Model D 33 143 135
Model E 10 291 294

a. Determine the value of the inventory at the lower of cost or market applied to each item in the inventory.

Inventory at the Lower of Cost or Market
Product Inventory Quantity Cost per Unit Market Value per Unit (Net Realizable Value) Cost Market Lower of Cost or Market
Model A fill in the blank 4d3fbb0a7fba032_1 $fill in the blank 4d3fbb0a7fba032_2 $fill in the blank 4d3fbb0a7fba032_3 $fill in the blank 4d3fbb0a7fba032_4 $fill in the blank 4d3fbb0a7fba032_5 $fill in the blank 4d3fbb0a7fba032_6
Model B fill in the blank 4d3fbb0a7fba032_7 fill in the blank 4d3fbb0a7fba032_8 fill in the blank 4d3fbb0a7fba032_9 fill in the blank 4d3fbb0a7fba032_10 fill in the blank 4d3fbb0a7fba032_11 fill in the blank 4d3fbb0a7fba032_12
Model C fill in the blank 4d3fbb0a7fba032_13 fill in the blank 4d3fbb0a7fba032_14 fill in the blank 4d3fbb0a7fba032_15 fill in the blank 4d3fbb0a7fba032_16 fill in the blank 4d3fbb0a7fba032_17 fill in the blank 4d3fbb0a7fba032_18
Model D fill in the blank 4d3fbb0a7fba032_19 fill in the blank 4d3fbb0a7fba032_20 fill in the blank 4d3fbb0a7fba032_21 fill in the blank 4d3fbb0a7fba032_22 fill in the blank 4d3fbb0a7fba032_23 fill in the blank 4d3fbb0a7fba032_24
Model E fill in the blank 4d3fbb0a7fba032_25 fill in the blank 4d3fbb0a7fba032_26 fill in the blank 4d3fbb0a7fba032_27 fill in the blank 4d3fbb0a7fba032_28 fill in the blank 4d3fbb0a7fba032_29 fill in the blank 4d3fbb0a7fba032_30
Total $fill in the blank 4d3fbb0a7fba032_31 $fill in the blank 4d3fbb0a7fba032_32 $fill in the blank 4d3fbb0a7fba032_33

Feedback

Set up a table with 3 columns for the current information on number of units, unit cost price, and unit market price. Multiply the number of units by the unit cost price and enter the total cost amount in the 4th column. Multiply the number of units by the unit market price and enter the total market amount in the 5th column. Then enter the lower of the two amounts from the 4th and 5th columns in the 6th column. Finally, total the 4th, 5th and 6th columns. The total of column 6 shows the total lower-of-cost-or-market applied on an item-by-item basis.

Exhibit 10: Determining Inventory at Lower of Cost or Market (LCM)

Item Inventory Quantity Cost per Unit Market Value per Unit (Net Realizable Value) Cost Market LCM
Echo 400 $10.25 $9.50 $ 4,100 $ 3,800 $ 3,800
Foxtrot 120 22.50 24.10 2,700 2,892 2,700
Sierra 600 8.00 7.75 4,800 4,650 4,650
Tango 280 14.00 14.75 3,920 4,130 3,920
Total $15,520 $15,472 $15,070

b. Determine the value of the inventory at the lower of cost or market applied to each class of inventory.

Inventory at the Lower of Cost or Market
Product Inventory Quantity Cost per Unit Market Value per Unit (Net Realizable Value) Cost Market Lower of Cost or Market
Class 1:
Model A fill in the blank f5af5d066063010_1 $fill in the blank f5af5d066063010_2 $fill in the blank f5af5d066063010_3 $fill in the blank f5af5d066063010_4 $fill in the blank f5af5d066063010_5
Model B fill in the blank f5af5d066063010_6 fill in the blank f5af5d066063010_7 fill in the blank f5af5d066063010_8 fill in the blank f5af5d066063010_9 fill in the blank f5af5d066063010_10
Model C fill in the blank f5af5d066063010_11 fill in the blank f5af5d066063010_12 fill in the blank f5af5d066063010_13 fill in the blank f5af5d066063010_14 fill in the blank f5af5d066063010_15
Subtotal $fill in the blank f5af5d066063010_16 $fill in the blank f5af5d066063010_17 $fill in the blank f5af5d066063010_18
Class 2:
Model D fill in the blank f5af5d066063010_19 fill in the blank f5af5d066063010_20 fill in the blank f5af5d066063010_21 $fill in the blank f5af5d066063010_22 $fill in the blank f5af5d066063010_23
Model E fill in the blank f5af5d066063010_24 fill in the blank f5af5d066063010_25 fill in the blank f5af5d066063010_26 fill in the blank f5af5d066063010_27 fill in the blank f5af5d066063010_28
Subtotal $fill in the blank f5af5d066063010_29 $fill in the blank f5af5d066063010_30 fill in the blank f5af5d066063010_31
Total $fill in the blank f5af5d066063010_32 $fill in the blank f5af5d066063010_33 $fill in the blank f5af5d066063010_34

Feedback

Under the class method, a company applies the lower of cost or market to the total cost and total market for each class of items rather than each individual inventory item. In this case, you will have a lower of cost or market value for Class 1 and Class 2 that will be used to determine the total lower of cost or market.

c. Determine the value of the inventory at the lower of cost or market applied to total inventory.

Inventory at the Lower of Cost or Market
Product Inventory Quantity Cost per Unit Market Value per Unit (Net Realizable Value) Cost Market Lower of Cost or Market
Model A fill in the blank 21c71c015f8b052_1 $fill in the blank 21c71c015f8b052_2 $fill in the blank 21c71c015f8b052_3 $fill in the blank 21c71c015f8b052_4 $fill in the blank 21c71c015f8b052_5
Model B fill in the blank 21c71c015f8b052_6 fill in the blank 21c71c015f8b052_7 fill in the blank 21c71c015f8b052_8 fill in the blank 21c71c015f8b052_9 fill in the blank 21c71c015f8b052_10
Model C fill in the blank 21c71c015f8b052_11 fill in the blank 21c71c015f8b052_12 fill in the blank 21c71c015f8b052_13 fill in the blank 21c71c015f8b052_14 fill in the blank 21c71c015f8b052_15
Model D fill in the blank 21c71c015f8b052_16 fill in the blank 21c71c015f8b052_17 fill in the blank 21c71c015f8b052_18 fill in the blank 21c71c015f8b052_19 fill in the blank 21c71c015f8b052_20
Model E fill in the blank 21c71c015f8b052_21 fill in the blank 21c71c015f8b052_22 fill in the blank 21c71c015f8b052_23 fill in the blank 21c71c015f8b052_24 fill in the blank 21c71c015f8b052_25
Total $fill in the blank 21c71c015f8b052_26 $fill in the blank 21c71c015f8b052_27 $fill in the blank 21c71c015f8b052_28

Feedback

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image_2

Step: 3

blur-text-image_3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Management And Cost Accounting

Authors: Colin Drury

5th Edition

1861525362, 978-1861525369

More Books

Students also viewed these Accounting questions

Question

Explain how SIHRM is linked to different global business strategies

Answered: 1 week ago