Luestioni pe 1 of 3 (0 complete) ) Irish Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging The following transactions occurred during April (Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts 2. Determine the balance at month-end in each of the inventory accounts 3 Assume that 3,050.000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? - X Before posting the transactions to the company's T-accounts, begin by determining which accounts are affected by each transaction. The transactions may affect one or two accounts (Abbreviation used: Dept Department. If an input field is not used in the table. leave the input field empty, do not select label) t. Direct materials used in the Packaging Department 2 Costs assigned to units completed and transferred out of Moeng 3. Direct labor incurred in the Mbing Department 4 Beginning balance Work in Process Inventory Baking 5. Manufactured overhead alocated to the Baking Department a Beginning balance: Finished Goods 0 Data Table 7. Costs assigned to units completed and transferred out of Baking 8. Beginning balance Work in Process Inventory--Moong 9. Direct labor incurred in the Packaging Department 1. Direct materials used in the Packaging Department 10. Manufacturing overhead allocated to the Mouing Department 2. Costs assigned to units completed and transferred out of Mixing 11. Direct materials used in the Mixing Department es used 3. Direct labor incurred in the Mixing Department 12 Beginning balance: Raw Materials Inventory 4. Beginning balance: Work in Process Inventory-Baking 13. Costs assigned to its completed and transferred out of Packaging 5. Manufactured overhead allocated to the Baking Department 14. Beginning balance Work in Process Inventory-Packaging 6 Beginning balance: Finished Goods 15. Purchases of Raw Materials 7. Costs assigned to units completed and transferred out of Baking 16. Direct labor incurred in the Baking Department 8. Beginning balance Work in Process Inventory_Muing 17. Manufacturing overhead allocated to the Packaging Department 9. Direct labor incurred in the Packaging Department 18. Cost of goods sold 10. Manufacturing overhead allocated to the Mixing Department 11. Direct materials used in the Mixing Department Requirements 1 and 2. Post the transactions to the T-accounts and determine the ending balance. Begin with the account for Raw Materials Inventory. Enter the transactions that affect the account and calculate the ending balance 12. Beginning balance Raw Materials Inventory Raw Materials Inventory 13. Costs assigned to units completed and transferred out of Packaging 14. Beginning balance: Work in Process Inventory--Packaging 15. Purchases of Raw Materials 16. Direct labor incurred in the Baking Department 17. Manufacturing overhead allocated to the Packaging Department Now enter the transactions that affect the T-account for Work in Process Inventory-Moong Department and calculate the ending balance 18 Cost of goods sold Note: No direct materials were used by the Baking Department Work in Process Inventory--Mixing Department $ 35,000 S 224.000 $ 11.200 s 15 500 79,000 $ 4.000 $ 3 308.000 $ 12,300 S 8.000 3 84.000 $ 154,000 S 23.000 $ 380 DDO $ 8.900 5179.000 5 4300 $ 49.000 $ 381 000 Print Done Next, enter the transactions that affect the T-account for Work in Process Inventory Baking Department and calculate the ending balance. Work in Process Inventory Baking Department Now enter the transactions that affect the T-account for Work in Process Inventory-Packaging Department and calculate the ending balance Work in Process Inventory Packaging Department 10 Choose from any list or enter any number in the input fields and then continue to the next question Irish Bakery mass-produces bread using three sequential processing departments: Missing, Baking and Packaging. The following transactions occurred during April: (Click the icon to view the transactions.) Requirements 1 Post each of these transactions to the company's inventory T-accounts. 2 Determine the balance at month-end in each of the inventory accounts. 3 Assume that 3.050,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread from start to finish)? 10. Direct labor incurred in the Baking Department 17. Manufacturing overhead allocated to the Packaging Department 18. Cost of goods sold Requirements 1 and 2 Post the transactions to the accounts and determine the ending balance Begin with the T-account for Raw Materials Inventory. Enter the transactions that affect the T-account and calculate the ending balance Raw Materials Inventory Data Table - X Now enter the transactions that affect the T-account for Work in Process Inventory-Mixing Department and calculate the ending balance Work in Process Inventory-Mixing Department 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing 3. Direct labor incurred in the Mixing Department 4 Beginning balance Work in Process Inventory-Baking, 5. Manufactured overhead allocated to the Baking Department 6. Beginning balance: Finished Goods 7. Costs assigned to units completed and transferred out of Baking 8. Beginning balance Work in Process Inventory-Mixing 9. Direct labor incurred in the Packaging Department 10. Manufacturing overhead allocated to the Mixing Department 11. Direct materials used in the Mixing Department 12. Beginning balance: Raw Materials Inventory 13 Costs assigned to units completed and transferred out of Packaging 14. Beginning balance Work in Process Inventory-Packaging 15. Purchases of Raw Materials 16. Direct labor incurred in the Baking Department 17. Manufacturing overhead allocated to the Packaging Department 18. Cost of goods sald Note: No direct materials were used by the Baking Department $ 35,000 $ 224,000 5 11.200 5 15,500 $ 79,000 $ 4,000 $ 308,000 $ 12,300 S 8,000 3 84,000 Next, enter the transactions that affect the T-account for Work in Process Inventory-Saking Department and calculate the ending balance Work in Process Inventory-Baking Department $ 154,000 $ 23,000 S 380.000 8.900 Now enter the transactions that affect the T-account for Work in Process Inventory-Packaging Department and calculate the ending balance. S 179.000 3 4,300 $ 49,000 $ 381,000 Work in Process Inventory-Packaging Department Print Done Finally, enter the transactions that affect the T-account for Finished Goods Inventory and calculate the ending balance Finished Goods Inventory Requirement 3. Assume that 3,050,000 loaves of bread were completed and transferred out of the Packaging Department during the month Select the formula labels and then compute the cost per unit of making each loaf of bread from start to finish). (Round your answer to two decimal places.) Cost per unit Choose from any list or enter any number in the input fields and then continue to the next question Luestioni pe 1 of 3 (0 complete) ) Irish Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging The following transactions occurred during April (Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts 2. Determine the balance at month-end in each of the inventory accounts 3 Assume that 3,050.000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? - X Before posting the transactions to the company's T-accounts, begin by determining which accounts are affected by each transaction. The transactions may affect one or two accounts (Abbreviation used: Dept Department. If an input field is not used in the table. leave the input field empty, do not select label) t. Direct materials used in the Packaging Department 2 Costs assigned to units completed and transferred out of Moeng 3. Direct labor incurred in the Mbing Department 4 Beginning balance Work in Process Inventory Baking 5. Manufactured overhead alocated to the Baking Department a Beginning balance: Finished Goods 0 Data Table 7. Costs assigned to units completed and transferred out of Baking 8. Beginning balance Work in Process Inventory--Moong 9. Direct labor incurred in the Packaging Department 1. Direct materials used in the Packaging Department 10. Manufacturing overhead allocated to the Mouing Department 2. Costs assigned to units completed and transferred out of Mixing 11. Direct materials used in the Mixing Department es used 3. Direct labor incurred in the Mixing Department 12 Beginning balance: Raw Materials Inventory 4. Beginning balance: Work in Process Inventory-Baking 13. Costs assigned to its completed and transferred out of Packaging 5. Manufactured overhead allocated to the Baking Department 14. Beginning balance Work in Process Inventory-Packaging 6 Beginning balance: Finished Goods 15. Purchases of Raw Materials 7. Costs assigned to units completed and transferred out of Baking 16. Direct labor incurred in the Baking Department 8. Beginning balance Work in Process Inventory_Muing 17. Manufacturing overhead allocated to the Packaging Department 9. Direct labor incurred in the Packaging Department 18. Cost of goods sold 10. Manufacturing overhead allocated to the Mixing Department 11. Direct materials used in the Mixing Department Requirements 1 and 2. Post the transactions to the T-accounts and determine the ending balance. Begin with the account for Raw Materials Inventory. Enter the transactions that affect the account and calculate the ending balance 12. Beginning balance Raw Materials Inventory Raw Materials Inventory 13. Costs assigned to units completed and transferred out of Packaging 14. Beginning balance: Work in Process Inventory--Packaging 15. Purchases of Raw Materials 16. Direct labor incurred in the Baking Department 17. Manufacturing overhead allocated to the Packaging Department Now enter the transactions that affect the T-account for Work in Process Inventory-Moong Department and calculate the ending balance 18 Cost of goods sold Note: No direct materials were used by the Baking Department Work in Process Inventory--Mixing Department $ 35,000 S 224.000 $ 11.200 s 15 500 79,000 $ 4.000 $ 3 308.000 $ 12,300 S 8.000 3 84.000 $ 154,000 S 23.000 $ 380 DDO $ 8.900 5179.000 5 4300 $ 49.000 $ 381 000 Print Done Next, enter the transactions that affect the T-account for Work in Process Inventory Baking Department and calculate the ending balance. Work in Process Inventory Baking Department Now enter the transactions that affect the T-account for Work in Process Inventory-Packaging Department and calculate the ending balance Work in Process Inventory Packaging Department 10 Choose from any list or enter any number in the input fields and then continue to the next question Irish Bakery mass-produces bread using three sequential processing departments: Missing, Baking and Packaging. The following transactions occurred during April: (Click the icon to view the transactions.) Requirements 1 Post each of these transactions to the company's inventory T-accounts. 2 Determine the balance at month-end in each of the inventory accounts. 3 Assume that 3.050,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread from start to finish)? 10. Direct labor incurred in the Baking Department 17. Manufacturing overhead allocated to the Packaging Department 18. Cost of goods sold Requirements 1 and 2 Post the transactions to the accounts and determine the ending balance Begin with the T-account for Raw Materials Inventory. Enter the transactions that affect the T-account and calculate the ending balance Raw Materials Inventory Data Table - X Now enter the transactions that affect the T-account for Work in Process Inventory-Mixing Department and calculate the ending balance Work in Process Inventory-Mixing Department 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing 3. Direct labor incurred in the Mixing Department 4 Beginning balance Work in Process Inventory-Baking, 5. Manufactured overhead allocated to the Baking Department 6. Beginning balance: Finished Goods 7. Costs assigned to units completed and transferred out of Baking 8. Beginning balance Work in Process Inventory-Mixing 9. Direct labor incurred in the Packaging Department 10. Manufacturing overhead allocated to the Mixing Department 11. Direct materials used in the Mixing Department 12. Beginning balance: Raw Materials Inventory 13 Costs assigned to units completed and transferred out of Packaging 14. Beginning balance Work in Process Inventory-Packaging 15. Purchases of Raw Materials 16. Direct labor incurred in the Baking Department 17. Manufacturing overhead allocated to the Packaging Department 18. Cost of goods sald Note: No direct materials were used by the Baking Department $ 35,000 $ 224,000 5 11.200 5 15,500 $ 79,000 $ 4,000 $ 308,000 $ 12,300 S 8,000 3 84,000 Next, enter the transactions that affect the T-account for Work in Process Inventory-Saking Department and calculate the ending balance Work in Process Inventory-Baking Department $ 154,000 $ 23,000 S 380.000 8.900 Now enter the transactions that affect the T-account for Work in Process Inventory-Packaging Department and calculate the ending balance. S 179.000 3 4,300 $ 49,000 $ 381,000 Work in Process Inventory-Packaging Department Print Done Finally, enter the transactions that affect the T-account for Finished Goods Inventory and calculate the ending balance Finished Goods Inventory Requirement 3. Assume that 3,050,000 loaves of bread were completed and transferred out of the Packaging Department during the month Select the formula labels and then compute the cost per unit of making each loaf of bread from start to finish). (Round your answer to two decimal places.) Cost per unit Choose from any list or enter any number in the input fields and then continue to the next