Main Street Ice Cream Company uses a plantwide allocation method to allocate overhead based on direct labor-hours at a rate of $2 per labor-hour. Strawberry and vanilla flavors are produced in Department Sv. Chocolate is produced in Department C. Sven manages Department SV and Charlene manages Department C. The product costs (per thousand gallons) follow: Direct labor (per 1,000 gallons) Raw materials (per 1,000 gallons) Strawberry Vanilla Chocolate S 835 510 $760 810 $1,135 610 Required a. If the number of hours of labor per 1,000 gallons is 65 for strawberry, 70 for vanilla, and 150 for chocolate, compute the total cost of 1,000 gallons of each flavor using plantwide allocation. Total Cost Vanilla b. Charlene's department uses older, outdated machines. She believes that her department is being allocated some of the overhead of Department SV, which recently bought state-of-the-art machines. After she requested that overhead costs be broken down by department, the following information was discovered: Department SV $80,960 25,300 25,300 Department C $17,204 37,000 18,700 Using machine-hours as the department allocation base for Department SV and labor-hours as the department allocation base for Department C, compute the allocation rate for each. (Round your answers to 2 decimal places.) Allocation Rate per machine hour per labor hour c. Compute the cost of 1,000 gallons of each flavor of ice cream using the department allocation rates computed in requirement (b) if the number of machine-hours for 1,000 gallons of each of the three flavors of ice cream are as follows: strawberry, 65; vanilla, 70; and chocolate, 160. Direct labor-hours by product remain the same as in requirement (a) Total Cost Strawberry Vanilla Chocclate