Mama Leone's Frozen Pizzas uses 41,000 pounds of cheese per year. Each pound costs $5.50. The ordering cost for the cheese is $1357.30 per order, and its carrying cost is $2.77 per pound per year. Calculate the firm's economic order quantity (EOQ) for the cheese. Mama Leone's operates 220 days per year and maintains a minimum inventory level of 4 days' worth of cheese. Assuming that the lead time to receive orders of cheese is 3 days, calculate the reorder point.

The EOQ that minimizes the total inventory costs is ____pounds of cheese. (Round to the nearest whole number.)

The reorder point for Mama Leone's is _____pounds of cheese. (Round to the nearest pound.)