Management of the Catering Company would like the Food Division to transfer $10,000$ jars of its final product to the Restaurant Division for $$30.$ The Food Division sells the product to customers for $$70$ per unit. The Food Division's unit variable cost is $$35$ and its unit fixed cost is $$10.$

If the Food Division has $10,000$ units available capacity, what is the minimum transfer price the Food Division should accept?

A$)$ $$35$

B$)$ $$45$

C$)$ $$70$

D$)$ $$30$