Mangia Pirza Company makes frozen pizas that are sold through grocery stores. Mangla developed the following standard mix for spreading on premade pizza sheils produce 18 giant-size sausage pizzas. Mangla put a batch of 2,000 pounds of direct materials (enough for 1,200 frozen sausage pizzas) into process. Of the total, 680 pounds were tomato sauce, 820 pounds were cheest, and the remaining 500 pounds were sausage. The actual yield was 750 pizzas. Required: 1. Calculate the yield ratio based on the standard amounts given. If required, round your answer to two decimal places. 2. Calculate the standard cost per pound of the yield. If required, round your answer to the nearest cent. per pizza 3. Calculate the standard yield for actual input of 2,000 pounds of difect materiala, Do not round intermediate calculations. Mound your final answer to nearest. whole number. plezas 4. Calculate the yield yariance. If applicable, use rounded values from prior steps in computation. Round your final answer to the nearest cent. 1 5. What if the tot Favorable ect materials put incobrocess resuited in a yield of 1,225 pizzas? How would that affect the yield variance? The yleld variance would bel