Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 16 giant-size sausage pizzas. Direct Material Mix Mix Proportion SP Standard Cost Tomato sauce 9.60 lbs 0.320 $1.40 $13.44 Cheese 11.10 0.370 2.70 29.97 Sausage 9.30 0.310 2.10 19.53 Total 30.00 lbs $62.94 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,067 frozen sausage pizzas) into process. Of the total, 660 pounds were tomato sauce, 880 pounds were cheese, and the remaining 460 pounds were sausage. The actual yield was 780 pizzas. Required: 1. Calculate the standard mix (SM) in pounds for tomato sauce, for cheese, and for sausage. SM Tomato sauce pounds pounds Cheese Sausage pounds 2. Calculate the mix variance. Unfavorable 2. Calculate the mix variance. Unfavorable S 3. Calculate the actual proportion used of tomato sauce, cheese, and sausage. Actual mix proportion Tomato sauce % Cheese % Sausage %