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Marcos started his food truck business 1 0 years ago with one older model truck he built from the ground up . Through hard work,

Marcos started his food truck business 10 years ago with one older model truck he built from the ground up. Through hard work, good food, and a positive attitude his business thrived. His food was not the cheapest around but it was the best. Marcos's company, Meals on Wheels, now ran eight food trucks in the metropolitan area and Marcos still wanted to expand. His plans include expansion into several other major cities but he wants to change his mission statement from the one he came up with years ago when he was starting out. The old mission statement, Fast food to your door, simply did not fit his vision for his company as a mobile restaurant serving great food of all types to clients with limited time for lunch.
4 What is Marcos attempting to deliver that should be defined in his mission statement?
A) low cost meals on wheels
B) convenience
C) low prices
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