Margot's Ice Cream operates several stores in a major metropolitan city and its suburbs. Its budget and operating data for the current year follow: Budgeted Data Selling Variable Actual Operating Results Price per Costs per Selling Price per Variable Costs per Flavor Gallons Gallon Gallon Gallons Gallon Gallon Vanilla 324,000 $ 1.95 $ 1.25 264,000 $ 1.80 $ 1.15 Chocolate 405,000 2.90 2.00 375,000 2.75 1.90 Strawberry Anchovy 270,000 2.50 1.40 400,000 2.70 1.45 81,000 3.90 2.40 201,000 4.40 2.60 Required: 1. Compute these variances for the individual flavors and total quantity sold. (Use the Contribution Margin in your calculations and do not round intermediate calculations.) Flavor Vanilla Chocolate Strawberry Anchovy Total a. b. C. Sales Volume Variance Sales Mix Variance Sales Quantity Variance