Marvin's Kitchen Supply delivers restaurant supplies throughout the city. The firm adds 10 percent to the cost of the supplies to cover the delivery cost. The delivery fee is meant to cover the cost of delivery. A consultant has analyzed the delivery service using activity- based costing methods and identified four activities. Data on these activities follow. Activity Processing order Loading truck Delivering merchandise Processing invoice Cost Driver Number of orders Number of items Number of orders Number of invoices Cost $ 65,000 Cost Driver Volume Driver Volume 5,000 orders 342,000 180,000 items 80,000 5,000 orders Total overhead 64,000 $551,000 4,000 invoices Two of Marvin's customers are City Diner and Le Chien Chaud. Data for orders and deliveries to these two customers follow. Order value Number of orders Number of items Number of invoices City Diner Le Chien Chaud $85,000 65 850 13 $95,000 270 1,500 170 Required: a. What would the delivery charge for each customer be under the current policy of 10 percent of order value? b. Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering to each customer. Required A Required B What would the delivery charge for each customer be under the current policy of 10 percent of order value? Delivery Charge City Diner Le Chien Chaud Per Customer Required A Required B Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering to each customer. (Do not round intermediate calculations.) Processing order Loading truck Delivering merchandise Processing invoice Total cost City Diner Le Chien Chaud