Match the following organisational service style and their explanations. Service Style Explanation Silver Service Style a. also called trolley service, dishes are prepared, carved, dressed, or flambed on a trolley and presented with a service spoon and fork. American Service Style b. dishes are brought and transferred to the guest's plate using a service spoon and fork from the left, while beverages are served from the right side. It is a formal service used by fine dining establishments. Buffe