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Material: $0.00 Total Fixed: $200.00 Sales price per serving: $4.00 Overhead: $ 250.00 Total Variable: $ - Variable cost per serving: $0.00 Contribution margin per
Material: | $0.00 | Total Fixed: | $200.00 | Sales price per serving: | $4.00 | |||
Overhead: | $ 250.00 | Total Variable: | $ - | Variable cost per serving: | $0.00 | |||
Contribution margin per serving: | $4.00 | |||||||
Direct Material per batch of XYZ | ||||||||
Line | 4 | Source | Quantity | Unit Cost | Extended Cost | Cost Type | ||
1 | Variable | |||||||
2 | Variable | |||||||
3 | Variable | |||||||
4 | $ - | Variable | ||||||
Total direct material cost | $ - | |||||||
Manufacturing Overhead | ||||||||
Line | Item | Source | Rate | Extended Cost | Cost Type | |||
5 | Booth rental | $200 per week | $ 200.00 | Fixed | ||||
6 | ||||||||
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10 | Damage waiver on equipment | www.rental-world.com | 50.00 | Fixed | ||||
11 | ||||||||
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16 | ||||||||
Total manufacturing overhead | $ 250.00 | |||||||
Fixed Costs | ||||||||
Line | Item | Total Amount | ||||||
17 | Booth rental | $ 200.00 | ||||||
18 | ||||||||
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Total Fixed Costs | $ 200.00 | |||||||
Variable costs | ||||||||
Line | Item | Basis | Cost per serving | |||||
29 | ||||||||
30 | ||||||||
31 | ||||||||
32 | ||||||||
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34 | ||||||||
Total Variable Costs | $ - | |||||||
SOURCE: C. Andrew Lafond, La Salle University | ||||||||
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