McBurger, Inc., wants to redesign its klahens to improve productivity and quality. Three designs, calied designs K1,K2, and K3, are under consideration. No mater which design is used, dally production of sandwiches at a typical McBurger restaunant is for 600 sandwiches. A sandwich costs $1.40 to produce. Non-delective sandwiches sell, on the average, for $2.75 per sandwich. Delective sandwiches carnot be sold and are scrapped. The goal is to choose a design that maximizes the expected peoft af a typical restaurant over a 300-day period. Designs K1, K2, and K3 c0st $120.000,5150,000, and $170,000, respoctively Under design K1, there is a . 80 chance that 90 out of each 100 sandwiches are non-defective and a 20 chance that 70 out of each 100 sandwiches are non-defective. Under devign K2, there is a 100 sandwiches are non-defective and a 10 chance that Bo out of each 100 sandwiches are non-defective. The expected profit level of design K1 is 1 (Enter your response as a real number rounded to two decimal places.)