MeatUp Inc. processes game animals, goats, sheep and other specialty meat products for large events. While many of the orders are custom, they offer standard cuts for buyers. Three of the standard cuts can be sold after cutting or processed further into curated meats. What is the advantage or disadvantage for processing Meat A into Sausage A (rounded to whole number, report disadvantage as negative number)? Meat A: Selling price as cut meat: $2.50 per pound Average pounds per butchered animal: 8 pounds Processing cost (labor, spices and casing) to make sausage: $44 Selling price for Sausage A: $4.48 per pound.