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Megan knew she wanted to be a mixologist in a fine-dining restaurant. Leah, on the other hand, knew she wanted a career in the restaurant
Megan knew she wanted to be a mixologist in a fine-dining restaurant. Leah, on the other hand, knew she wanted a career in the restaurant industry, but wasn't sure what type of restaurant. So she took some culinary and hospitality courses at the local community college and worked for three years in various types of restaurants to get experience. She finally decided to open her own diner. She realized his goal through ________________. vision planning goal planning hybrid planning domain planning
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