ment Score: 87.8% 150 of 56 The table provides the ratio of omega-3 to omega-6 fatty acids in common food oils. The distribution is strongly right-skewed with a high outlier. Omega-3 fatty acids as a fraction of omega-6 fatty acids in food oils Oil Ratio Oil Ratio Oil Ratio Perilla 5.33 Margarine 0.05 Herring 2.67 Walnut 0.20 Olive 0.08 Soybean, hydrogenated 0.07 Wheat germ 0.13 Shea nut 0.06 Rice bran 0.05 Mustard 0.38 Sunflower (oleic) 0.05 Butter 0.64 Sardine 2.16 Sunflower (linoleic) 0.00 Sunflower 0.03 Salmon 2.50 Flaxseed 3.56 Corn 0.01 Mayonnaise 0.06 Canola 0.46 Sesame 0.01 Cod liver 2.00 Soybean 0.13 Cottonseed 0.00 Shortening (household) 0.11 Grape seed 0.00 Palm 0.02 Shortening (industrial) 0.06 Menhaden 1.96 Cocoa butter 0.04 To access the complete dataset, click the link for your preferred software format: Excel Minitab JMP SPSS TI R Mac-TXT PC-TXT CSV CrunchIt! Calculate the mean. (Round your answer to four decimal places.) Question Source: Baldi 4e - The Practice Of Statistics In The Life Sciences PL SEP 17 4 tv W X