MENU ITEM Number Item Item Menu Mix % (MM%) Food Cost Selling Item CM Menu Costs Menu Revenues INAME Sold MM Price Roast Ribs (20 oz) 68 $10.75 $23.00 Soft Shell Crab 76 $6.01 $19.95 Spareribs 159 $6.15 $16.95 Spinach Spanokopita 61 $5.22 $14.95 Stuff Chix Breast 58 $3.35 $15.95 Stuffed Pork Chops 138 $6.68 $16.95 Veal Chops 98 $9.22 $25.95 Veal Marsala 67 $7.22 $19.95 Veal Oscar 40 $8.92 $22.95 Veal Piccata 52 $7.51 $19.95 Veal Provencale 96 $8.25 $22.00 Penne Pomodoro 108 $6.20 $14.00 Lobster Ravioli 55 $5.95 $29.95 TOTAL mm% = Total Menu CM: Avge Menu CM