Menu Item: Southwest White Bean Stew Number of Portions: 10 servings Cost per Portion: Selling Price: Food Cost %: 25% Ingredients Recipe Quantity (EP) Weight Volume Count Total Cost EPC/Unit 1) Navy beans, dried 2) Chicken stock 14 OZ Cost Yield% 100% 100% APC/Unit $0.47/1h $2.00/gal 2 qt 3) Bouquet garni $0.30 each 100% 1.5 tbsp $2.79/16 87% 2 tsp $2.35/L 100% 4) Garlic, chopped (1 cup = 4.6 oz) 5) Safflower oil (1 cup = 8 fl oz) Red onion, diced 7) Bell peppers, diced 8) Jalapeo, sceded, diced 9) Garlic, minced 4 oz 4 oz 2 oz $0.40/1h $0.61/1b $1.59/1b 90% 84% 81% 1 oz $1.73/1b 87% 1 tbsp 100% 10) Cumin, ground (1 tbsp = 0.208 oz) 11) Sherry vinegar $25.87/ 4% lb $3.54/L 2 fl oz 100% 4 oz $1.89/1b 78% 12) Tomato concass (peeled, seeded, chopped) 13) Cilantro, chopped (1 bunch = 2.8 oz) (1 tbsp = 0.086 oz) 2 tbsp $0.89/bunch 46% Total Recipe Cost 14) What is the cost per portion? 15) What is the selling price? Menu Item: Southwest White Bean Stew Number of Portions: 10 servings Cost per Portion: Selling Price: Food Cost %: 25% Ingredients Recipe Quantity (EP) Weight Volume Count Total Cost EPC/Unit 1) Navy beans, dried 2) Chicken stock 14 OZ Cost Yield% 100% 100% APC/Unit $0.47/1h $2.00/gal 2 qt 3) Bouquet garni $0.30 each 100% 1.5 tbsp $2.79/16 87% 2 tsp $2.35/L 100% 4) Garlic, chopped (1 cup = 4.6 oz) 5) Safflower oil (1 cup = 8 fl oz) Red onion, diced 7) Bell peppers, diced 8) Jalapeo, sceded, diced 9) Garlic, minced 4 oz 4 oz 2 oz $0.40/1h $0.61/1b $1.59/1b 90% 84% 81% 1 oz $1.73/1b 87% 1 tbsp 100% 10) Cumin, ground (1 tbsp = 0.208 oz) 11) Sherry vinegar $25.87/ 4% lb $3.54/L 2 fl oz 100% 4 oz $1.89/1b 78% 12) Tomato concass (peeled, seeded, chopped) 13) Cilantro, chopped (1 bunch = 2.8 oz) (1 tbsp = 0.086 oz) 2 tbsp $0.89/bunch 46% Total Recipe Cost 14) What is the cost per portion? 15) What is the selling price