Menu ItemShrimpOystersFriesSlidersSoupSaladTotal$|$Average Number ofEach Item SoldPopularity BenchmarkAverage VWeightedCMNumber Sold$1,3996491,6522,0261,822976$Item Sales Price Item Food Cost Margin$$2\mathrm{.}37$$$8\mathrm{.}00$$$9\mathrm{.}00$$$5\mathrm{.}00$$$9\mathrm{.}00$$$6\mathrm{.}00$$$7\mathrm{.}00$$$3\mathrm{.}02$$$0\mathrm{.}78$$$1\mathrm{.}90$$$0\mathrm{.}67$$$1\mathrm{.}53$Contribution$($HIL$)$y $($HIL$)$Item Contribution $=$ Item Sales Price $-$Item Food $($or beverage$)$Menu Contribution $=$ Item Contribution Margin X Number Sold $($forAverage number of each item sold $/$ by number of offerings soldPopularity Benchmark$-$average number of items sold x $\mathrm{.}70$Average Weighted CM$-$Total menu contribution $/$ Total number ofPopularity depends if the number sold is higher than the popularity benchamark. all information should be right there