Menu Starters APPLE CRUSTED TOSTINI WITH GOAT CHEESE AND WALNUT FENNEL SALAD WITH BALSAMIC REDUCTION CHICKEN POTSTICKER WITH SCALLION SOY DIPPING SAUCE Entree CHICKEN PICATTA WITH ROASTED LOCAL VEGETABLES PORK CHOP WITH MAPLE BALSAMIC GLAZE FRESH HALIBUT WITH MANGO SALSA Accompaniments LINGUINE WITH FRESH GARLIC AND PARMESAN SPINACH WITH BUTTER AND LEMON RED POTATOES WITH FRESH ROSEMARY Dessert WEDDING CAKE