Ministry of Labour focus is to be on Occupational Health and Safety

Access the specific websites (e-laws). {2 marks for each regulation (12 marks) + 2 marks for understanding (12 marks) = 24 marks}

Research and find at least 2 specific standards related to the food service industry / dietary department. They must be health care related.

List them including the standards/regulation (as it is written) and the regulation/standards section/number. You may cut and paste a portion of the standard/regulation.

In your own words paraphrase the context of the standard/regulation. What does it state you as a NM must do or implement in a Health Care setting?

Describe how the Regulatory Body enforces their regulations/standards. Include details on how each regulatory body investigates/ audits the facilities to ensure compliance. (2 marks for each Regulatory Body= 6 marks)

State any/all penalties for noncompliance? Explain penalties for non-compliance for each regulatory body. (2 marks for each Regulatory Body= 6 marks)

Give examples of how you, as a Nutritional Manager, would ensure your staff complies with the standard/legislation for each regulation you have chosen. (2 marks for each Regulatory Body= 6 marks)