Mino Inc. manufactures chocolate syrup in three departments: Cooking, Mixing, and Bottling. Mino uses the weighted average method. The following are cost and production data for the cooking department for April $($Note: Assume that units are measured in gallons.$)$:

Production:

Units in process, April $1,60\%$ complete $35,000$

Units completed and transferred out $41,500$

Units in process, April $30,20\%$ complete $7,500$

Costs:

WIP, April $1$ $ $85,600$

Costs added during April $245,500$

Required:

Prepare a production report for the cooking department. Round cost per equivalent unit value to the nearest cent and use rounded value in intermediate calculations.

Mino Inc.

Cooking Department Production Report

For the Month of April $($Weighted Average Method$)$

Unit Information

Physical flow:Number of Units

Units to account for: Units

Units in beginning work in process fill in the blank $1$

Units started fill in the blank $2$

Total units to account for fill in the blank $3$

Units accounted for: Units

Units completed fill in the blank $4$

Units in ending work in process fill in the blank $5$

Total units accounted for fill in the blank $6$

Equivalent units: Units

Units completed fill in the blank $7$

Units in ending work in process fill in the blank $8$

Total equivalent units fill in the blank $9$

Cost Information

Costs to account for: Dollars

Costs in beginning work in process $fill in the blank $10$

Costs added by department fill in the blank $11$

Total costs to account for $fill in the blank $12$

Cost per equivalent unit $fill in the blank $13$

Costs accounted for:

Transferred Out Ending Work in Process Total

Goods transferred out $fill in the blank $14$

$fill in the blank $15$

Goods in ending work in process $fill in the blank $16$

fill in the blank $17$

Total costs accounted for $fill in the blank $18$

$fill in the blank $19$

$fill in the blank $20$