MODERN BANQUET COSTING ASSIGNMENT #1 You are planning a dinner for 175 guests and will be serving the following menu: 7 oz. Portion of grilled cod filet 4 oz. Portion of steamed cauliflower 4 oz. Portion of Brown rice pilaf Using the menu information above and the price list below; answer the following questions, round up as necessary: Food Item Yield % Cost Drawn Cod 55% $5.65 per Pound Filet of Cod, skin-on 90% $8.95 per Pound Cauliflower Heads 1 pounds each 60% $1.42 per Bunch Cauliflower florets 100% $1.95 per Pound Brown Rice 200% $1.10 per Pound