Monde Caf is a coffee roaster and retailer, holding most of the coffee market share in France. The summer just began, and their biggest branch located in Niza is getting ready for the peak season for their cold brews and iced teas starting in a few weeks.

The store management team meets to define how much of the raw materials and resources are required to meet the expected demand. You start by contacting Andrew, from finance, and receive the following data:

Table1: Resources required per product

Product/Required resources Labor (Minutes) Ice Machine (Minutes) Large Cups(Units) per cup Hibiscus Iced Tea 6 5 1 Vanilla Cold Brew 8 6 Regular Cold Brew 5 3 1 Table 2: Resources' Availability Resources Availability Labor Hours 2 employees working on product preparation 300 minutes a day each. Ice Machine machine that operates 410 minutes a day Large Cups 100 units Table 3:Product Prices in Euros per unit Product Euros per Unit Hibiscus Iced Tea 10 Vanilla Cold Brew 8 Regular Cold Brew 5 Table 4:Costs in Euros per unit of resource Labor (Euros/Minutes) Ice Machine (Euros/Minutes) Large Cups (Euros/Units) 0.25 0.19 0.23 The store manager Ms. Moore asks you to calculate the store profit per day for these products with the provided information, considering that currently they produce and sell 10 Units of Hibiscus Iced Tea, 50 Units of Vanilla Cold Brew and 20 units of Regular Cold Brew