MontGerch hospitality facility has three different revenue generating departments, which are catering, rooms and eating and drinking outlets. assume that catering department has total revenue of $310,000 and VC of $125,000. rooms department has total revenue of $440,000 and VC of 30% of the departments total revenue. Lastly, eating and drinking outlets have a VC of $80,000 and sold 7,500 units with an average selling price of $20.00. based on the given information, what is the CMRw for the entire operations of MontGerch?