morth. The owner wants cost information about d fferent volumes so that some operating deasions can be made. Read tho recuetemnnts Tetarest dollar Enter coss per pizaa, price per pizza, and profit per pizza to the nearesi cent.) Requirements 1. Use the chart below to provide the owner with the cost intormation. Then use the completed chart to help you answer the femaining questions. 2. From a cest standpoint, why do compalies such as Riverdale Restaurart want to: operase near or at full eapacity? 3. The owner has been consideciog ways to increase the sales volumn. The owner thinks that 10.000 pirzas could be sold por month by cutting the soling price por pizza ticm \$5. 50 a pirza to 5500 . How much exten profit (above the current level) wculd be generalind if the seeing price were to be decreased? (Hent: Find the festaurant's currant sales price and volume.)