Mother's Day is next week and each year the guest covers increase from 1,375 to 2,100. Utilizing a sales percentage of 28% how many turkey entrees are expected to be sold?

Friday's banquet has just increased from 50 people to 85 people. The side dish is cauliflower au gratin, each portion is 5 ounces and the standard yield for cauliflower is 80%. What was the original amount of cauliflower ordered, and how much does the order need to be increased by?

It is 3 days before the big wedding. Last week the final head count was confirmed at 350 guests. Since then, the guest count went down by 75 people. Ingredients were already ordered, received and prep has.

Currently there are 365 special order Cornish game hen in house, that are to be plated atop tender young asparagus.

Before the prep cooks start to peel unnecessary asparagus, how much excess is in house now that the guest count has changed? The asparagus portions are 4-ounces with a yield of 85%. What was the original amount ordered? What is the new amount of asparagus needed now that you are only serving 275 people?