Mr. Bean a University food service director. He has the following information about his operation for the month of April, but has forgotten how to compute cost of food sold for the month. Use this figu to compute actual cost of food sold for his operation. Inventory March 31 April Purchases: Meats $44,184.50 Dairy Fruits and vegetables All others foods $10.501.00 7,300.00 9.641.00 32,384.00 Total Purchases Number of employees eating daily 150 Cost per employee meal/ Day $2.00 Inventory on April 30 $28,942.06 Beginning inventory Purchases Goods available for sale Ending inventory Cost of food consumed Employee meals (30 days) Cost of food sold