M(t)=Mo+k1+k2tt where M(t) is the moisture content at time t,Mo is the original moisture content of the sample, and kI and k2 are parameters that affect the rate of moisture uptake, is a rate equation similar to those used in chemical kinetics. 10. What are the units of M(t),M0,k1 and k2 ? 11. What are the limiting values of M(t) as t0s and as t ? 12. Will the chickpea absorb water at a constant rate indefinitely, or does the rate increase or decrease? 13. Sketch a graph of M(t) versus time for long times (three hours or more) according to the Peleg equation. 14. Qualitatively, does this graph correctly model your measured rate of chickpea hydration? M(t)=Mo+k1+k2tt where M(t) is the moisture content at time t,Mo is the original moisture content of the sample, and kI and k2 are parameters that affect the rate of moisture uptake, is a rate equation similar to those used in chemical kinetics. 10. What are the units of M(t),M0,k1 and k2 ? 11. What are the limiting values of M(t) as t0s and as t ? 12. Will the chickpea absorb water at a constant rate indefinitely, or does the rate increase or decrease? 13. Sketch a graph of M(t) versus time for long times (three hours or more) according to the Peleg equation. 14. Qualitatively, does this graph correctly model your measured rate of chickpea hydration