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Murad is considering starting a small catering business. He would need to purchase a delivery van and various equipment costing $125,000 to equip the business
Murad is considering starting a small catering business. He would need to purchase a delivery van and various equipment costing $125,000 to equip the business and another $60,000 for working capital needs. Rent for the building used by the business will be S35,000 per year. In addition to the building rent, annual cash outflow for operating costs will amount to $40,000. Murad's marketing studies indicate that the annual cash inflow from the business will amount to $120,000. All of working capital would be released at the end of 6 years. Murad wants to operate the catering business for only six years. He estimates that the equipment could be sold at that time for 4% of its original cost. Murad uses a 16% discount rate. Use the following present value tables, to determine the appropriate discount factor(s):
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