My answer was incorrect. Would someone be able to help me clarify?

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are classified as analytic tools that are used in the strategic planning process. OA) EFE matrix and Porter's Five Forces analysis, qualitative B) IFE matrix and PESTLE analysis, statistical process C) IFE and EFE matrices, quantitative D) EFE matrix and PESTLE analysis, quantitative Concern about obesity in the United States has ushered in the trend of health-conscious food diets. Strategic researchers in the restaurant industry found the importance of the new trend and recommended more healthy food choices to enhance the competitive advantages in their menus. Strategic researchers recognized such trend in their A) PESTLE analysis B) Porter's Five Forces analysis C) SWOT analysis D) CPM matrix analysis analysis in the flour industry, the of the abundant US wheat growers as the of the Based on the flour mills is A) EFE, profit/loss potential; critical successful players; low B) IFE; operational costs; stockholders; high C) PESTLE; selling price; customers; low D) Porter's Five Forces; bargaining power; suppliers; low