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Mystic Bottling Company bottles popular beverages in the Bottling Department. The beverages are produced by blending concentrate with water and sugar. The concentrate is purchased
Mystic Bottling Company bottles popular beverages in the Bottling Department. The beverages are produced by blending concentrate with water and sugar. The concentrate is purchased from a concentrate producer. The concentrate producer sets higher prices for the more popular concentrate flavors. A simplified Bottling Department cost of production report separating the cost of bottling the four flavors follows: Beginning and ending work in process inventories are negligible, so they are omitted from the cost of production report. The flavor changeover cost represents the cost of cleaning the bottling machines between production runs of different flavors. Prepare a memo to the production manager. Analyze the cost information provided and calculate the total cost per case. (you could provide additional calculations if you would like that help support your recommendations, like individual ingredient cost per case) In your memo, provide recommendations for actions you think are needed. (could be related to the flavors, production, vendors, ingredients, etc.) Mystic Bottling Company bottles popular beverages in the Bottling Department. The beverages are produced by blending concentrate with water and sugar. The concentrate is purchased from a concentrate producer. The concentrate producer sets higher prices for the more popular concentrate flavors. A simplified Bottling Department cost of production report separating the cost of bottling the four flavors follows: Beginning and ending work in process inventories are negligible, so they are omitted from the cost of production report. The flavor changeover cost represents the cost of cleaning the bottling machines between production runs of different flavors. Prepare a memo to the production manager. Analyze the cost information provided and calculate the total cost per case. (you could provide additional calculations if you would like that help support your recommendations, like individual ingredient cost per case) In your memo, provide recommendations for actions you think are needed. (could be related to the flavors, production, vendors, ingredients, etc.)
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