n 7.2hrs X Information C/T 6 15 C/O 5 FPY 98% Holds 0% 360 min 432 min Shortening Quality Check Icing transfer to kettle 2 Check Viscosity transfer to final assembly Final Quality Check C/T 1 C/T 3.0 C/T 1 C/T 1.5 C/T 5 30 0 5 C/O 5 3 10 S FPY 85% 2.4hrs FPY 98% C/O 0 1.4hrs FPY 76% C/O 5 5 C/O 0 10 4.8hrs FPY 98% 2.4hrs FPY 95% Holds 20% Holds 0% Holds 25% Holds 0% Holds 5% 4.8hrs 60 min 180 min 60 minn 84 min 144 min 84 min 90 min 288 min 30 min 144 min