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Nadezhda spent many years managing a restaurant that was owned by a corporation. She enjoyed the job and the benefits of working for a large
Nadezhda spent many years managing a restaurant that was owned by a corporation. She enjoyed the job and the benefits of working for a large business, but she had many ideas of her own on how to run a successful restaurant and was often frustrated with her companys cumbersome bureaucracy. After years of planning, Nadezhda finally quit her job so that she could open her own restaurant. She was excited to finally have control of all aspects of the restaurants operations, even if it meant taking on more personal risk. Nadezhda was most likely motivated by the desire for when she decided to open her own business.
flexibility
survival
greater financial success
independence
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