1. Name three benefits for consumers of locally grown food that are most important to your household.
2. Briefly discuss three benefits of locally grown food to the U.S. economy ?
3. What are three disadvantages of locally grown food to the U.S. agricultural sector?
4. What resources will this conserve?
5. Is locally grown food more costly?
6. Is locally grown food more efficient?

https://www.ams.usda.gov/services/local-regional/food-sector

http://www.earthsfriends.com/local-food-movement/