Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Nancy is a manager for a quick-service restaurant that is part of a national chain with over 180 units throughout the United States. While searching

Nancy is a manager for a quick-service restaurant that is part of a national chain with over 180 units throughout the United States. While searching through the mail from the main office, she found a letter reminding managers to order new menu boards for their units. A nutrition analysis had been done on new menu items, and the menu boards were scheduled to be updated to reflect the changes. Nancy thought these directives from the main office increased expenses for the unit without a very good reason. She thought customers paid no attention to calories anyway. "What was all the fuss about anyhow?" Nancy put the reminder at the back of her "to-do" pile thinking she would just skip the new boards and save the unit money. Give me your thoughts on these 2 questions in this discussion forum

1. What did Nancy not consider in her decision to postpone changing menu boards?

2. What are the potential issues she may have created with her decision?

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Fundamentals of Management

Authors: Robbins, DeCenzo, Coulter

7th Edition

132996855, 0-13-610982-9 , 9780132996853, 978-0-13-61098, 978-0136109822

More Books

Students also viewed these General Management questions