Narrator

Excellent. Any changes made should make the restaurant better. Determining what needs to be changed to make the restaurant more profitable is a great discovery step.

Good call. Meeting with the staff will be a good start.

You scheduled staff meetings with the front and back of the house separately to gain insights about the problems.

Justin $($Owner$/$Head Chef$)$

Based on your notes from the meetings, what or who is driving the changes?

Economic Trends

Management

Things outside the restaurant

Employees