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Natasha, a sole-proprietor, takes a client out to dinner at a qualified restaurant to review plans for an upcoming remodel of the client's kitchen. The
Natasha, a sole-proprietor, takes a client out to dinner at a qualified restaurant to review plans for an upcoming remodel of the client's kitchen. The amount of the dinner is $100. How much of the cost of the business dinner can the sole-proprietor deduct on her tax return?
a. 0
b. 100
c. 50
d. 75
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