NaturalMaid processes organic milk into plain yogurt. (Click the icon to view additional information.) amounts that are typically shown enclosed in parentheses in a sell or process further decision.) More info NaturalMaid sells plain yogurt to hospitals, nursing homes, and resteurants in bulk, one-gallon containers. Each batch, processed at a cost of $840, yields 300 gallons of plain yogurt. NaturalMaid sells the one-gellon tubs for $5 each, and spends $0.14 for each plestic tub. NaturalMaid has recently begun to reconsider its strategy, NaturalMaid wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. NaturalMaid could further process each betch of plain yogurt into 6,400 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. NaturalMaid would sell each individual portion for $0.58. Packaging would cost $0.10 per portion, and frult would cost $0.11 per portion. Fixed costs would not change