Naturalmaid processes organic milk into plain yogurt. Naturalmaid sols plain yogurt to hospitats, nursing homes, and restaurants in busk, one-gallon containers. Each batch, processed at a cos of $800, yields 630 gallons of plain yogurt. The company sells the one-gasion tubs for $5.00 each and spends $0.16 for each plastic tub. Naturalmaid has recentey begun to recontider its strategy. Management wonders if is would be more profitable to sell individual-sizod porticns of truited organic yogurt at local food stores. Naturatmaid could further process each butch of plain. yogurt into 13,440 individual portions (3/4 cup each) of truated yogurt. A recent market analyeis indicates that demand for the product exists. Naturaimaid would sel each individual portion for $0.44. Packaging would cost $0.05 per portion, and trult would cost $0.09 per portion. Foxed costs would not change. Should Naturalmaid continuo to self only the galion-sized plain yogurt (Soll as is) or convert the plain yogurt into indevidual-sized portions of fruted yogurt (process further)? Why? Calculate the net benefit per batch under each aheenative. (Enter a "O" for any zero amounts. Round the net beneft per batch to the nearest whole dollar)