Need assignment activity 2. Same as assignment activity 1 please help

Assignment Activity 3: Complete a per portion food cost for one dish from the a la carte menu (assignment activity 1) and one dish from the degustation menu (assignment activity 2) Assignment Activity 1: A la carte menu dish: Grilled Salmon with Roasted Vegetables and Lemon Butter Sauce Salmon 4 PIECE UNIT PRICE COST Potato 300gm kg $2 E $8 Sweet potato 300gm kg $4 $12 Carrot 450gm kg $3 E $9 Onion 400gm kg $2.65 $10.60 Lemon 240gm kg $1.10 $ 2.20 Butter 250gm pk $4.50 = $4.50 Wine 750ml liter $7.99 = $7.99 TOTAL = $54.29 Assignment Activity 2: Degustation menu dish: Seared Duck Breast with Cherry Sauce and Sweet Potato Puree