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Madison Park Co-op, a whole foods grocery and gift shop, has provided the following data to be used in its service department cost allocations: Service Departments Operating Departments Administration Janitorial Groceries Gifts Departmental costs before allocations $200,000 $50,000 $3,810,000 $340,000 Employee-hours 460 310 2,750 140 Space occupiedsquare feet 600 1, 400 9 , 100 900 Required: Using the step-down method. allocate the costs of the service departments to the two operating departments. Allocate Administration rst on the basis of employee-hours and then Janitorial on the basis of space occupied. (Please enter allocations from a department as negative and allocations to a department as positive. The line should add across to zero. Do not round intermediate calculations. Round your answers to the nearest whole dollar amount.) Departmental costs before allocations $ 200,000 $ $ 3,810,000 340,000 $ 4,400,000 Allocation: Administration costs (200,000) Janitorial costs . $ 0 Total costs after allocation $ 70,625 $ 3,810,000 $ 340,000 $ 4,220,625